Dried Perilla Leaves – Perilla frutescens
Medicinal herb
€11.00
Out of stock
Begin Your Journey
Perilla is a shape-shifter – at once a culinary leaf, a fragrant herb, and a thread through East Asian plant traditions. Known as shiso, zisu, tia to, and purple mint, it brings brightness to the table and calm to the senses.
These hand-dried leaves hold a fresh, layered aroma – somewhere between mint, basil, and wild green – ready to unfold in your tea, your dish, your ritual.
A Ritual in Every Leaf
Brewed into a tea, perilla offers a gentle, grassy lift – cooling and light, with the quiet clarity of a morning breeze. As a culinary herb, it adds color and complexity to soups, rice dishes, salads, and summer noodles. Sprinkle it where your food needs freshness, or where your day calls for small delight.
How to Embrace This Herb
• Infuse 1 tsp in hot water for a refreshing herbal tisane
• Sprinkle over rice, roasted vegetables, or cold noodle dishes
• Blend into marinades, dressings, or salt mixes
• Use in herbal tea blends with mint, tulsi, or lemon balm
A Note of Care
This offering is not a substitute for medical advice, diagnosis, or treatment. All descriptions are for educational and informational purposes only and reflect traditional and ancestral plant knowledge. We do not make medical claims or suggest that this product treats or cures any condition. Please consult your trusted health professional for guidance tailored to your unique needs.
What’s Inside
• Botanical name: Perilla frutescens
• Ingredient: 100% dried perilla leaves
• Aroma: Grassy, herbaceous, mint-basil-like
• Packed in compostable kraft pouch
Let the Wild Guide You
Let this leaf remind you: nourishment can be joyful. That herbs are not only for healing — but for flavor, color, and pause.
Season your food. Steep your moment. Let it be simple.
Stay wild, stay true.