Dried Schrader’s Goosefoot – Chenopodium schraderianum
Rare Botanical | Culinary & Infusion Use
€11.00
Out of stock
Begin Your Journey
A lesser-known but powerfully rooted ally, Schrader’s goosefoot offers a quiet kind of richness — earthy, aromatic, and wild at heart.
Gathered and dried with care, this rare herb reveals its beauty not in boldness, but in nuance. Its subtle flavor makes it a delightful companion in both kitchen rituals and herbal infusions, inviting curiosity and creative exploration.
A Ritual in Every Leaf
Traditionally used in folk kitchens and gardens less traveled, Chenopodium schraderianum brings a savory depth and nourishing quality to whatever it touches.
Use it to season broths or roasted roots. Brew it into an earthy herbal tea. Infuse it into oils or vinegars for an alchemical touch to your meals.
This is a herb for those who like to listen closely — and season with intention.
How to Embrace This Herb
• Crush or grind as a spice for soups, stews, salads, or roasted vegetables
• Brew 1 tsp in freshly boiled water for a unique, grounding herbal infusion
• Add to homemade herbal oil or vinegar for added flavor and charm
• Sprinkle into warm grain dishes or green blends for a wild, savory twist
✧ Culinary and personal ritual use only
✧ Subtle, aromatic, and rich in earthy complexity
A Note of Care
This offering is not a substitute for medical advice, diagnosis, or treatment. All descriptions are for educational and informational purposes only and reflect traditional and ancestral plant knowledge. We do not make medical claims or suggest that this product treats or cures any condition. Please consult your trusted health professional for guidance tailored to your unique needs.
What’s Inside
• Botanical name: Chenopodium schraderianum
• Part used: Aerial parts, dried
• Origin: Wildcrafted and shade-dried
• Aroma & flavor: Subtly herbaceous, earthy, slightly savory
• Packed in compostable kraft pouch
Let the Wild Guide You
This is a herb of the edges — rare, unrushed, and quietly potent.
A plant not just for flavor, but for those who taste the in-between.
Stay wild, stay true.