Violet & Citrus Blossom Salad

Ingredients

– A mix of fresh salad greens
– A handful of Violet (Viola spp.) flowers
– Orange segments, peeled and sliced
– Toasted almonds, roughly chopped

For the dressing

– Olive oil
– Fresh lemon juice
– Honey
– Salt & pepper to taste

The Making

1. Arrange salad greens on a serving plate or bowl.

2. Scatter Violet flowers and orange segments over the greens.

3. Sprinkle with toasted almonds for a subtle crunch.

4. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.

5. Drizzle the dressing over the salad just before serving.

Let petals grace your plate.
Let each bite carry brightness, bloom, and a touch of sweetness.